I went to Daisies for dinner today and loved the food. The server helped me really well with my best options being a vegetarian. The Mushroom pasta was really good however I wish I had more options as I am allergic to egg. I also couldn’t have any cheesecakes or ice creams as all of them had eggs. My next destination should be a restaurant which can accommodate my choices well. But yeah whatever I had at Daisies today was tasty.
Chase ECHO
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April 05, 2025
Went for brunch and got the biscuits and gravy. I would have preferred more meat in the gravy but it was still well executed nonetheless. I also got the chips and dip, house made chips similar to a ruffle, with house made sour cream and onion dip. It was a top choice. I have to mention that the cocktail program here is very great. I ordered a cognac “cherry cola”milk punch so it came out fully transparent with a slight red hue. The drink was beautiful. And so we’re the pastries!! I had a great experience and need to come back for dinner.
Naomi Bhagat
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February 09, 2025
We have been waiting to come to Daisies for a few years now, and we're finally able to pull the trigger during restaurant week. Every. Single. Thing. We. Ate. Was. Amazing! The highlights are of course their handmade pasta dishes, each bite of which was like being in pasta heaven.
We were pleasantly surprised by the starter squash salad and the olive oil crumb cake as well, though the standout dessert was their tiramisu.
Service was very well paced, and our water glasses were never empty for very long. The ambiance here is relaxed and very enjoyable.
As Daisies has a seasonal menu based on the produce that comes from their partner farm, we will absolutely be back another time to try whatever they have to offer.
Chris Eyo
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June 09, 2025
Came specifically for the Michelin green star 🌱 and was not disappointed. The jade sbagliato had such a distinct flavor, and you can’t go wrong for $7. The Paloma rubia and burlesco were also 10/10. We had the onion dip with house ruffled and added on smoked trout roe (one of my favorites). Wow. So flavorful. 13/10. We also had the gnocchi fritto which was good, but I probably would not need to try again. I’d opt for either the salad or the fritto misto next time. The cheese was pretty good and came with honey and assorts crackers. I thought it was a decent portion for $5. Overall everything was good and I will be back for those drinks and some more apps! Hopefully a full sit down dinner one day.
M R
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March 09, 2025
Memorable meal!
We were celebrating a special event, and so glad we chose Daisies. We were seated at a table where a conversation could be enjoyed without straining.
The server had a great personality and made the perfect recommendations after listening carefully to our preferences.
They rotate their menu so we ordered items that were going away for now. The cheese curds were delicious. The pasta was fresh and deeply satisfying. Both the liquor and their NA drinks h
ad pizzaz. We were really full, but how can you say no to Butterscotch Budino?! The orange flavor and crunchy toppings went very well together.
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I went to Daisies for dinner today and loved the food. The server helped me really well with my best options being a vegetarian. The Mushroom pasta was really good however I wish I had more options as I am allergic to egg. I also couldn’t have any cheesecakes or ice creams as all of them had eggs. My next destination should be a restaurant which can accommodate my choices well. But yeah whatever I had at Daisies today was tasty.
Went for brunch and got the biscuits and gravy. I would have preferred more meat in the gravy but it was still well executed nonetheless. I also got the chips and dip, house made chips similar to a ruffle, with house made sour cream and onion dip. It was a top choice. I have to mention that the cocktail program here is very great. I ordered a cognac “cherry cola”milk punch so it came out fully transparent with a slight red hue. The drink was beautiful. And so we’re the pastries!! I had a great experience and need to come back for dinner.
We have been waiting to come to Daisies for a few years now, and we're finally able to pull the trigger during restaurant week. Every. Single. Thing. We. Ate. Was. Amazing! The highlights are of course their handmade pasta dishes, each bite of which was like being in pasta heaven. We were pleasantly surprised by the starter squash salad and the olive oil crumb cake as well, though the standout dessert was their tiramisu. Service was very well paced, and our water glasses were never empty for very long. The ambiance here is relaxed and very enjoyable. As Daisies has a seasonal menu based on the produce that comes from their partner farm, we will absolutely be back another time to try whatever they have to offer.
Came specifically for the Michelin green star 🌱 and was not disappointed. The jade sbagliato had such a distinct flavor, and you can’t go wrong for $7. The Paloma rubia and burlesco were also 10/10. We had the onion dip with house ruffled and added on smoked trout roe (one of my favorites). Wow. So flavorful. 13/10. We also had the gnocchi fritto which was good, but I probably would not need to try again. I’d opt for either the salad or the fritto misto next time. The cheese was pretty good and came with honey and assorts crackers. I thought it was a decent portion for $5. Overall everything was good and I will be back for those drinks and some more apps! Hopefully a full sit down dinner one day.
Memorable meal! We were celebrating a special event, and so glad we chose Daisies. We were seated at a table where a conversation could be enjoyed without straining. The server had a great personality and made the perfect recommendations after listening carefully to our preferences. They rotate their menu so we ordered items that were going away for now. The cheese curds were delicious. The pasta was fresh and deeply satisfying. Both the liquor and their NA drinks h ad pizzaz. We were really full, but how can you say no to Butterscotch Budino?! The orange flavor and crunchy toppings went very well together.